Easiest Way to Prepare Any-night-of-the-week French dip sliders

French dip sliders.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, french dip sliders. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

French dip sliders is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. French dip sliders is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french dip sliders using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French dip sliders:

1. {Take 12 of slider buns or Hawaiian rolls.
2. {Get 6 slices of provolone cheese.
3. {Get 1 lb of deli roast beef good quality.
4. {Take 1 C of shredded Italian cheese blend.
5. {Take 1 T of minced dried onion.
6. {Get 2 T of butter softened.
7. {Get 1/2 t of garlic powder.
8. {Prepare 1 oz of packet au jus gravy mix& 3 c water.
9. {Make ready 1 bag of chips any kind.

Steps to make French dip sliders:

1. Place bun bottoms in 9x13 baking dish..
2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover..
3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes..
4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips..
5. Notes- i used Pepper jack cheese instead and everything bagel seasoning..
6. Freezable.

So that is going to wrap it up with this special food french dip sliders recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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