Recipe of Super Quick Homemade Cranberry-Jalapeno Cream Cheese Dip

Cranberry-Jalapeno Cream Cheese Dip.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cranberry-jalapeno cream cheese dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cranberry-Jalapeno Cream Cheese Dip is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cranberry-Jalapeno Cream Cheese Dip is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cranberry-jalapeno cream cheese dip using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry-Jalapeno Cream Cheese Dip:

1. {Get of Dip.
2. {Take 12 oz of fresh cranberries.
3. {Get 1/4 cup of chopped cilantro.
4. {Get 1 each of jalapeno, seeded & finely diced.
5. {Take 1 cup of sugar (more/less to taste).
6. {Take 1/2 tsp of cumin.
7. {Make ready 2 tbsp of lemon juice.
8. {Prepare 4 each of (or 5) diced green onions.
9. {Make ready 1 tsp of (1/8) salt.
10. {Make ready 2 packages of cream cheese (softened).
11. {Prepare 1 packages of Ritz Crackers.

Steps to make Cranberry-Jalapeno Cream Cheese Dip:

1. Pulse cranberries until coarsely chopped.
2. Add other ingredients and pulse until well combined and finely chopped.
3. Transfer to covered bowl and refrigerate at least 4 hours.
4. Spread cream cheese on serving plate or pie dish. Top with Dip..
5. Refrigerate for ~1 hour before serving.

So that is going to wrap it up with this special food cranberry-jalapeno cream cheese dip recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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