Steps to Prepare Perfect Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. {Get of ● For The Salmon Spread.
2. {Take 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. {Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. {Prepare 2 tbsp of Fresh Chives [fine minced].
5. {Make ready of ● For The Bagel Sandwiches.
6. {Make ready 16 of LG Onion, Garlic Or Everything Bagels [toasted].
7. {Take as needed of Sliced Beefeater Tomatoes.
8. {Get as needed of Fresh Bean Sprouts.
9. {Prepare as needed of Fresh Dill.
10. {Prepare as needed of Fresh Lettuce.
11. {Take as needed of Fresh Spinach.
12. {Prepare as needed of Fresh Avocado Slices.
13. {Make ready of ● For The Sides.
14. {Make ready as needed of Dill Pickle Spears.
15. {Get as needed of Sturdy Toasted Bagel Chips.
16. {Take as needed of Fresh Chilled Fruits.
17. {Make ready as needed of Fresh Sturdy Vegetables [like carrots or celery].

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

So that's going to wrap this up for this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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